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Cleansing Tea

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1. Steep 1 sachet of tea into a teapot of hot water for 5-10 minutes.
2. Remove sachet and keep refrigerated in a sealed container until the next usage. Tea sachets
can be used twice if stored properly.
3. Sweeten with honey is necessary. However, best to drink the tea without any sweeteners to
get the full herbal flavor.

Drinking Cleansing tea in the mornings forces the detoxification process to continue for an extended period of time and gets your body relaxed and rejuvenated throughout the day.

Our own magical concoction of Java Tea, green tea, brindal berry and Jati belanda makes this a perfect detoxification ritual. Consuming the tea regularly will help remove accumulated toxin due to stress that will inturn cause headaches, gall bladder issues, nervous disorders, indigestions, fatigues and more.

Misai kuching, Green tea, Brindal berry (tamarind), Jati belanda.

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